Looking for food that is unique, fun and tasteful? Feast Australia tailor wedding packages to suit grand banquets, casual stand-up celebrations or summery garden parties. With 3 hat trained chefs, an earthy organic touch and a brilliant team of service staff- you wont be disappointed. For stunning food at a budget that fits, send us an email or call Rachel on 0410 544 505 to discuss your plans.
FEAST AUSTRALIA & SORRENTO COOKING SCHOOL- Catering and Cooking Classes on the Mornington Peninsula
Feast Australia provide boutique catering and gourmet cooking classes in Sorrento & the Mornington Peninsula. With a passion for local, seasonal and ethical produce and artisan products, we deliver stunning food with truly personal service.
Featuring beautiful recipes from her second & much acclaimed book Rosa’s Farm, Rosa Mitchell’s Sicilian Masterclass is an exciting addition to our September classes. With a slow food philosophy, exceptional flavours and fresh stories from her recent trip back to Sicily, Rosa will inspire you with her knowledge and simple know-how. I had the pleasure of working with Rosa at the Journal Canteen in 2007. She is a wonderful teacher and totally authentic in food and heart. You won’t want to miss this class!
4hr $185pp including dinner and wine.
September 22nd 5.00pm-9.00pm
The Weekly Times featured the cooking school in a great piece for Country Living. Click on the link above to read Sarah Hudsons article.
We had a great day on saturday rolling puff and making deliciously light and tasty quiche. If you couldn’t make it along on saturday here’s a simple and very lovely recipe for Sour cream Pastry …
SOUR CREAM PASTRY (2 x 18cm flan tins)
250g Plain flour
180g Unsalted butter- chilled and cut into small cubes
150ml Sour cream
½ tsp Salt
1. Pulse the flour, salt and butter in a food processor until the mix resembles fine breadcrumbs
2. Add the sour cream & pulse until the dough starts to come together.
3. Tip onto a clean work bench and briefly knead it into a flattened ball.
4. Rest in the fridge for at least 40 minutes.
5. Roll out the chilled pastry and cut to use as your chosen recipe indicates.