Looking for food that is unique, fun and tasteful? Feast Australia tailor wedding packages to suit grand banquets, casual stand-up celebrations or summery garden parties. With 3 hat trained chefs, an earthy organic touch and a brilliant team of service staff- you wont be disappointed. For stunning food at a budget that fits, send us an email or call Rachel on 0410 544 505 to discuss your plans.
FEAST AUSTRALIA & SORRENTO COOKING SCHOOL- Catering and Cooking Classes on the Mornington Peninsula
Feast Australia provide boutique catering and gourmet cooking classes in Sorrento & the Mornington Peninsula. With a passion for local, seasonal and ethical produce and artisan products, we deliver stunning food with truly personal service.
The Weekly Times featured the cooking school in a great piece for Country Living. Click on the link above to read Sarah Hudsons article.
We had a great day on saturday rolling puff and making deliciously light and tasty quiche. If you couldn’t make it along on saturday here’s a simple and very lovely recipe for Sour cream Pastry …
SOUR CREAM PASTRY (2 x 18cm flan tins)
250g Plain flour
180g Unsalted butter- chilled and cut into small cubes
150ml Sour cream
½ tsp Salt
1. Pulse the flour, salt and butter in a food processor until the mix resembles fine breadcrumbs
2. Add the sour cream & pulse until the dough starts to come together.
3. Tip onto a clean work bench and briefly knead it into a flattened ball.
4. Rest in the fridge for at least 40 minutes.
5. Roll out the chilled pastry and cut to use as your chosen recipe indicates.
This coming saturday we are running a hands-on pastry masterclass to help you rediscover the joy of making and devouring your own pastry! Heaps of fun and not as hard as you might think- the class includes a brilliantly simple & versatile savoury pastry, crispy sweet tart pastry, linzertorte, frangipane and the art of hand-made puff pastry.
Saturday 9th of June 10.00-2.30. $195pp includes lunch, wine, notes and expert instruction.